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Lunch & Dinner Menu
- Chicken club sandwich - Tomatoes, organic hard-boiled eggs, bacon, lettuce with chicken breast and homemade french-fries
- Blue lobster club sandwich - Onion compotée, spinash sprouts, homemade french-fries and tomatoes confites
- Veggie burger - Vegetable paty, onion compotée, avocado, tomatoes, salad, Philadelphia cheese, lemon and goji berries juice, homemade sweet potaoes french-fries and lettuce hear
- Ritz burger - Burger, tomatoes, lettuce, onion compotée, Beaufort cheese and homemade french-fries
- Beef in tartar - with homemade french fries and lettuce heart
- Croque Monsieur - with veal ham, homemade french fries and lettuce heart
- César, with chicken breast and marinated anchovies
- César, with grilled prawns
- Vendôme - Crispy curly lettuce, artichoke hearts, green beans, duck foie gras
- Vendôme, with the simple luxury of a truffle dressing
- Farmacy - Sprouts, avocado, Goji berries, mixed seeds beetroot vinaigrette
- Niçoise - Tuna ventresca "confite", potatoes, french beans, artichokes, quail eggs and basil pesto
- Charentais type melon cold soup with fresh almonds and verbena
- Vitello tonnato with citruses, Kalamata olives, rocket salad, parmesan and pistachios
- Blue lobster, organic quinoa, mango and lime dressing
- Royale sea bream in tartar with berries and smoked lettuce cream
- Avocado over country bread, coriander, pomegranate, poached organic egg
- Avocado with crab meat
- Heirloom tomatoes with stracciatella, pineapple, watermelon and focaccia
- Linguine, button mushrooms, spinach sprouts and seasonal truffles
- Meunière sole fish, steamed vegetables and grenobloise sauce
- Seared john dory fish with pilaf rice, avocado, orange, coriander dressing and sour chicken sauce
- Seared red mullet "a la plancha", courgettes, marjoram and vierge sauce
- Grilled or seared beef filet, mashed potatoes and shallots compotée with Phu Quoc pepper
- Seared rib steak with roasted potatoes, lettuce heart and bearnaise sauce
- Roasted chicken supreme from Bresse, heirloom tomatoes with Xérès vinager, spinach coulis, greek yoghurt with lime and sumac spice
- Mashed potatoes
- Truffled mashed potatoes
- Mushrooms piperade
- Truffled mushrooms piperade
- Ratatouille
- Sweet potatoes fries
Address
No 2201 Rue Des Petites Ecuries, 75010 Paris City, France
Phone
+91 96223 33330
reservations@theorchardsrinagar.com
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